Yoghurt Popsicles

Ingredients

• • Greek yoghurt or regular plain yoghurt, about 2 cups
• • Honey, maple syrup or preferred sweetener, to taste
• • Fresh fruit, diced/berries, optional
• • Optional: vanilla extract, cinnamon or other flavouring

Method

1. 01

   Mix yoghurt with sweetener and optional vanilla.

2. 02

   Fold in fruit.

3. 03

   Pour into popsicle moulds and insert sticks.

4. 04

   Freeze until completely firm, then unmould under briefly running warm water.

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