Assorted Palm-Oil Spaghetti

Ingredients

• • 250 g spaghetti noodles
• • 1 cup assorted vegetables (bell pepper, broccoli, mushrooms)
• • 1 cup assorted protein such as chicken, shrimp, fish or beef
• • 1 medium onion, chopped
• • 3 cloves garlic, minced
• • 1 tbsp tomato paste
• • 1 tsp paprika
• • 1 tsp thyme
• • Palm oil (about 1 cup in the source image; use enough to coat/cook)
• • Salt and pepper to taste

Method

1. 01

   Cook spaghetti according to package instructions; drain.

2. 02

   Heat palm oil over medium heat. Add onion and garlic; sauté.

3. 03

   Add chopped vegetables and protein; stir-fry until cooked.

4. 04

   Add tomato paste, paprika, thyme and seasoning; cook briefly.

5. 05

   Add spaghetti and toss until coated. Adjust seasoning and serve.

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