Asun Jollof Rice

Ingredients

• • 2 cups cooked rice
• • 1 lb goat meat, cut into small pieces
• • 1 onion, finely chopped
• • 3 cloves garlic, minced
• • 2 tbsp vegetable oil
• • 2 tbsp tomato paste
• • 1 tsp paprika
• • 1 tsp thyme
• • Curry powder, to taste
• • Scotch bonnet/cayenne pepper, to taste
• • Salt and pepper to taste
• • Water, as needed

Method

1. 01

   Season and cook the goat meat until tender; set aside.

2. 02

   Sauté onion and garlic in oil. Add the cooked goat meat and brown lightly.

3. 03

   Mix tomato paste with paprika, curry, thyme, pepper and seasoning; add to the pot.

4. 04

   Cook the mixture on low heat for about 7–10 minutes, adding a little water if needed.

5. 05

   Stir in the cooked rice until evenly coated. Cook a few more minutes and serve.

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