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Alfredo Pasta

Also known as Lounje kitchen

Alfredo Pasta

Alfredo Pasta

Ingredients

  • • 8 oz fettuccine
  • • 1/2 cup unsalted butter
  • • 1 cup heavy cream
  • • 1 cup grated Parmesan cheese
  • • 2 cloves garlic, minced (clarified from the method)
  • • Salt and pepper to taste
  • • Fresh parsley for garnish (optional)

Method

  1. 01

    Cook pasta in salted boiling water; drain.

  2. 02

    Melt butter in a skillet and sauté garlic until fragrant.

  3. 03

    Pour in cream and simmer gently until slightly thickened.

  4. 04

    Reduce heat and stir in Parmesan until smooth. Season.

  5. 05

    Add pasta and toss until coated. Heat briefly and garnish.

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