Banana Ice Cream

Ingredients

• • 2–3 ripe bananas
• • Optional: ice-cream/cocoa powder, vanilla extract, honey, nuts, chocolate chips

Method

1. 01

   Slice bananas and freeze for 2–4 hours or until completely frozen.

2. 02

   Blend frozen bananas until creamy, scraping down the sides as needed.

3. 03

   Add optional flavourings and blend.

4. 04

   Serve immediately as soft-serve or freeze 1–2 hours for a firmer texture.

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