Singapore Noodles

Ingredients

• • 8 oz rice noodles
• • 2 tbsp vegetable oil
• • 2 cloves garlic, minced
• • 1 small onion, sliced
• • 1 red bell pepper, thinly sliced
• • 1 carrot, thinly sliced
• • 1 cup bean sprouts
• • 1 cup cooked shrimp (or chicken/tofu)
• • 2 eggs, beaten
• • 2 tbsp curry powder
• • 2 tbsp soy sauce (clarified from the sauce step)
• • Salt and pepper
• • Fresh cilantro or green onion

Method

1. 01

   Cook rice noodles according to package directions; rinse and drain.

2. 02

   Heat oil in a pan. Sauté garlic and onion, then add pepper and carrot.

3. 03

   Add bean sprouts and stir-fry briefly.

4. 04

   Push vegetables aside and scramble eggs.

5. 05

   Add shrimp/chicken/tofu, curry powder and soy sauce. Toss to coat.

6. 06

   Add noodles, season, toss well and garnish.

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