Seafood Spaghetti

Ingredients

• • 1 pack spaghetti
• • 1 tbsp olive oil
• • 1 onion, finely chopped
• • 4 cloves garlic, minced
• • 1/2 cup white wine (optional)
• • 1 can (14 oz) crushed tomatoes
• • 2 tbsp chopped fresh basil
• • 1/2 tsp dried oregano
• • 1/2 tsp red pepper flakes
• • 1/2 lb mixed seafood (shrimp, mussels, scallops, etc.)
• • Salt and pepper
• • Fresh parsley/chopped herbs for garnish

Method

1. 01

   Cook spaghetti; drain.

2. 02

   Sauté onion and garlic in olive oil.

3. 03

   Add wine if using, then tomatoes, basil, oregano and red pepper flakes. Simmer about 10 minutes.

4. 04

   Add seafood and cook until just done, avoiding overcooking.

5. 05

   Toss sauce with spaghetti, adjust seasoning and garnish.

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