Seafood Fried Rice

Ingredients

• • 3 cups cooked rice, preferably leftover/cold
• • 1 cup mixed seafood (shrimp, mussels, squid, etc.)
• • 1 cup mixed vegetables (diced carrots, peas, corn, bell peppers)
• • 1/2 cup diced onion
• • 2 cloves garlic, minced
• • 2 tbsp soy sauce
• • 1 tbsp oyster sauce
• • 2 tbsp vegetable oil
• • 2 eggs, beaten (optional)
• • Salt and pepper to taste
• • Optional: chopped green onions for garnish

Method

1. 01

   Heat oil in a large wok/pan. Sauté onion and garlic until fragrant.

2. 02

   Add seafood and cook until just done; remove and set aside.

3. 03

   Stir-fry the mixed vegetables until crisp-tender.

4. 04

   Push vegetables aside and scramble the eggs if using.

5. 05

   Add cold rice, seafood, soy sauce and oyster sauce. Toss over high heat until evenly combined.

6. 06

   Season to taste and garnish with green onions.

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