Seafood Boil

Ingredients

• • 2–3 lb mixed seafood (shrimp, crab legs, clams, mussels and/or crawfish)
• • 2–3 small red potatoes, halved
• • 2–3 ears corn, shucked and cut into pieces
• • 1 smoked sausage, sliced
• • 1 onion, quartered
• • 4 cloves garlic, minced
• • 2 tbsp Old Bay seasoning (or seafood seasoning)
• • 1 lemon, halved
• • 4–6 cups water or seafood broth
• • Salt and pepper to taste
• • Optional: melted butter/lemon for serving

Method

1. 01

   Bring seasoned water/broth to a boil with onion, garlic and lemon.

2. 02

   Add potatoes and cook about 10 minutes.

3. 03

   Add corn and sausage; cook until potatoes are nearly tender.

4. 04

   Add seafood, starting with items that need the longest cooking time. Cook until seafood is opaque and cooked through.

5. 05

   Drain and serve with melted butter/lemon and extra seasoning.

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