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Sautéed White Rice and Beans

Also known as Lounje kitchen

Sautéed White Rice and Beans

Sautéed White Rice and Beans

Ingredients

  • • 1 cup white rice
  • • 1 can beans (black, kidney or pinto), drained and rinsed
  • • 1 small onion, diced
  • • 2 cloves garlic, minced
  • • 1 tbsp vegetable oil
  • • 1 tsp ground cumin
  • • 1/2 tsp chili powder (optional)
  • • Salt and pepper to taste
  • • Optional garnish: chopped cilantro/green onions

Method

  1. 01

    Rinse rice. Heat oil in a pan and sauté onion and garlic until fragrant.

  2. 02

    Add cumin and chili powder, then stir.

  3. 03

    Add rice and coat well. Add 2 cups water and season with salt and pepper.

  4. 04

    Cover and simmer until rice is tender. Stir in drained beans and heat through.

  5. 05

    Serve with the optional garnish.

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