Plantain Frittata

Ingredients

• • 2 ripe plantains
• • 6 large eggs
• • 1 small onion, finely chopped
• • 1 bell pepper, finely chopped
• • 1 tomato, finely chopped
• • 1/2 cup chopped spinach or leafy greens (optional)
• • Salt and pepper
• • Cooking oil

Method

1. 01

   Preheat oven to 350°F/175°C.

2. 02

   Slice plantains and fry/brown lightly; set aside.

3. 03

   Sauté onion, pepper and tomato until softened.

4. 04

   Whisk eggs with salt and pepper; add vegetables and optional spinach.

5. 05

   Arrange plantain slices in an oven-safe pan and pour egg mixture over them.

6. 06

   Cook on low heat until edges set, then bake until the centre is set and top is golden.

7. 07

   Cool briefly, invert/slice and serve.

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