Pineapple Fried Rice

Ingredients

• • 2 cups cooked day-old rice
• • 1 cup diced pineapple
• • 1/2 cup diced carrots
• • 1/2 cup diced bell peppers
• • 1/2 cup frozen peas
• • 1/4 cup diced onion
• • 2 cloves garlic, minced
• • 2 tbsp soy sauce
• • 1 tbsp fish sauce (optional)
• • 2 tbsp vegetable oil
• • Optional garnish: green onions, toasted cashews or peanuts

Method

1. 01

   Heat oil. Sauté onion and garlic.

2. 02

   Add carrots and bell peppers; stir-fry until slightly tender.

3. 03

   Add peas and cook briefly.

4. 04

   Push vegetables aside and add rice; stir-fry for 2–3 minutes.

5. 05

   Add pineapple, soy sauce and fish sauce if using. Toss well.

6. 06

   Remove from heat and garnish.

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