Money Bag

Ingredients

• • 1 packet spring-roll wrappers
• • 250 g ground chicken or pork
• • 1 cup shredded cabbage
• • 1/2 cup shredded carrots
• • 1/2 cup chopped spring onions
• • 2 cloves garlic, minced
• • 1 tbsp soy sauce
• • 1 tsp sesame oil
• • Salt and pepper
• • Vegetable oil, for frying

Method

1. 01

   Combine meat, cabbage, carrots, spring onions, garlic and seasonings.

2. 02

   Place about 1–2 tbsp filling in the centre of a wrapper.

3. 03

   Gather the wrapper upward around the filling and pinch/twist to form a money-bag shape.

4. 04

   Seal with water.

5. 05

   Deep-fry over medium heat until golden and cooked through. Drain on paper towels.

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