Mac and Cheese

Ingredients

• • 2 cups elbow macaroni
• • 2 tbsp butter
• • 2 tbsp all-purpose flour
• • 2 cups milk
• • 2 cups shredded cheese (cheddar, mozzarella or combination)
• • 1/2 tsp salt
• • 1/4 tsp black pepper
• • 1/4 tsp paprika (optional)
• • Breadcrumbs, optional

Method

1. 01

   Cook macaroni until soft; drain.

2. 02

   Melt butter, add flour and cook about 1 minute.

3. 03

   Gradually whisk in milk until smooth and thickened.

4. 04

   Lower heat and add cheese, reserving a little for topping. Stir until melted.

5. 05

   Season and combine sauce with macaroni

6. 06

   Transfer to a baking dish if desired, top with cheese/breadcrumbs and bake at 350°F/175°C for about 20 minutes, or serve stovetop.

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