Grilled Fish

Ingredients

• • 2 whole fish or fillets, cleaned/scaled as appropriate
• • Salt and pepper to taste
• • 1 tbsp lemon juice
• • 2 tbsp olive oil
• • 2 cloves garlic, minced
• • 1 tsp paprika
• • 1 tsp dried herbs such as thyme or oregano
• • Lemon wedges
• • Fresh herbs for garnish

Method

1. 01

   Preheat grill to medium-high.

2. 02

   Wash/clean fish and pat dry. Season with salt, pepper and lemon juice.

3. 03

   Mix olive oil, garlic, paprika and dried herbs; brush over fish.

4. 04

   Grill about 5–6 minutes per side, depending on thickness, until cooked through and flaky.

5. 05

   Baste occasionally with remaining oil mixture. Serve with lemon wedges and herbs.

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