Crispy Chicken

Ingredients

• • 8 pieces chicken (drumsticks, thighs or breasts)
• • 2 cups all-purpose flour
• • 2 tbsp paprika
• • 1 tbsp garlic powder
• • 1 tbsp onion powder
• • 1 tbsp dried oregano
• • 1 tbsp dried basil
• • 1 tsp salt
• • 1 tsp black pepper
• • 1 tsp cayenne pepper (optional)
• • 1 egg
• • 1 cup buttermilk or milk (clarified/augmented)
• • Vegetable oil, for frying
• • Crushed cornflakes (optional coating)

Method

1. 01

   Mix flour with paprika, garlic, onion, oregano, basil, salt, pepper and cayenne.

2. 02

   Whisk egg with buttermilk/milk.

3. 03

   Dip chicken into the liquid, then dredge in seasoned flour; repeat for a thicker crust. Add crushed cornflakes if desired.

4. 04

   Heat oil to about 350°F/175°C.

5. 05

   Fry chicken in batches until golden and the internal temperature reaches 165°F/74°C.

6. 06

   Drain and rest before serving.

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