Classic Chinese Fried Rice

Ingredients

• • 3 cups cooked cold rice
• • 2 tbsp vegetable or sesame oil
• • 2 cloves garlic, minced
• • 1 small onion, finely chopped
• • 1 cup mixed vegetables (peas, carrots, corn)
• • 2 eggs, lightly beaten
• • 3 tbsp soy sauce
• • 1 tsp oyster sauce (optional)
• • Salt and pepper to taste
• • Optional: chopped green onions/sesame seeds

Method

1. 01

   Heat 1 tbsp oil in a wok over medium-high heat. Sauté garlic and onion.

2. 02

   Add vegetables and stir-fry until tender.

3. 03

   Push vegetables aside and scramble the eggs.

4. 04

   Add rice and stir-fry everything together.

5. 05

   Add soy sauce and oyster sauce if using; season to taste.

6. 06

   Garnish and serve.

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