Chocolate Ice Cream

Ingredients

• • 2 cups heavy cream
• • 1 cup whole milk
• • 3/4 cup granulated sugar
• • 1/2 cup unsweetened cocoa powder
• • 4 oz semisweet chocolate, finely chopped
• • 1 tsp vanilla extract
• • Pinch of salt

Method

1. 01

   Heat cream, milk, sugar, cocoa and salt over medium heat until hot, not boiling.

2. 02

   Remove from heat and add chopped chocolate; stir until melted and smooth.

3. 03

   Stir in vanilla. Cool, then refrigerate at least 4 hours or overnight.

4. 04

   Churn in an ice-cream maker according to its instructions.

5. 05

   Freeze until firm, about 4 hours or overnight.

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