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Chocolate Cake Loaf

Also known as Lounje kitchen

Chocolate Cake Loaf

Chocolate Cake Loaf

Ingredients

  • • 1 1/2 cups all-purpose flour
  • • 1 1/2 tsp baking powder
  • • 1/2 tsp baking soda
  • • 1/2 tsp salt
  • • 1/2 cup unsweetened cocoa powder
  • • 1 cup granulated sugar
  • • 1/2 cup unsalted butter, softened
  • • 2 large eggs
  • • 1 tsp vanilla extract
  • • 1 cup buttermilk
  • • 1/2 cup water
  • • Optional: 1/2 cup semisweet chocolate chips

Method

  1. 01

    Preheat oven to 350°F/175°C and prepare cake pans.

  2. 02

    Whisk flour, cocoa, baking soda and salt.

  3. 03

    Cream butter and sugar; beat in eggs and vanilla.

  4. 04

    Combine buttermilk and red food colouring. Add dry ingredients alternately with buttermilk.

  5. 05

    Stir in vinegar, divide batter between pans and bake about 25–30 minutes.

  6. 06

    Cool completely.

  7. 07

    For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla. Frost the cooled cake.

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