Chilli Rice Noodles
Also known as Lounje kitchen
Chilli Rice Noodles

- 45 mintotal time
- 4serves
- Mediumdifficulty
Ingredients
- • 8 oz rice noodles
- • 1 tbsp vegetable oil
- • 1 onion, thinly sliced
- • 3 cloves garlic, minced
- • 1 bell pepper, thinly sliced
- • 1 carrot, diced/julienned
- • 1/2 cup cabbage, thinly sliced
- • 1 small red chilli pepper, thinly sliced
- • 2 tbsp soy sauce (clarified/augmented)
- • 1 tbsp oyster sauce (clarified/augmented)
- • Salt and pepper
- • Fresh cilantro for garnish
Method
- 01
Cook noodles according to package instructions; drain.
- 02
Heat oil and sauté onion and garlic.
- 03
Add bell pepper, carrot and cabbage; stir-fry until crisp-tender.
- 04
Add chilli, soy sauce and oyster sauce. Toss.
- 05
Add noodles and stir-fry until coated and heated through. Season and garnish.
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