Chicken Sandwich
Also known as Lounje kitchen
Chicken Sandwich
- 30 mintotal time
- 4serves
- Mediumdifficulty
Ingredients
- • 2 boneless, skinless chicken breasts
- • 1/2 cup all-purpose flour
- • 1/2 tsp salt
- • 1/4 tsp black pepper
- • 1/4 tsp garlic powder
- • 1/4 tsp onion powder
- • 1/4 tsp paprika
- • Dash cayenne pepper
- • 1 egg
- • 1 tbsp milk
- • Vegetable oil, for frying
- • 4 burger buns/sandwich rolls
- • Lettuce leaves
- • Tomato slices
- • Pickles
- • Mayonnaise and mustard
Method
- 01
Pound chicken breasts to even thickness.
- 02
Mix flour with salt and spices. Whisk egg with milk.
- 03
Dip chicken in flour, then egg mixture, then flour again.
- 04
Fry over medium heat until golden and the internal temperature reaches 165°F/74°C.
- 05
Drain and toast buns.
- 06
Spread mayonnaise/mustard on buns; add lettuce, tomato, pickles and chicken. Serve immediately.
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