Chicken Curry Sauce

Ingredients

• • 2 chicken breasts, boneless/skinless, bite-sized
• • 1 onion, finely chopped
• • 3 cloves garlic, minced
• • 1-inch piece fresh ginger, grated
• • 2 tsp curry powder
• • 1 tsp ground cumin
• • 1 tsp ground coriander
• • 1 tsp turmeric
• • 1 can (400 ml) coconut milk
• • 1 cup chicken broth
• • 1 tbsp tomato paste
• • Salt and pepper
• • Fresh cilantro/parsley, optional
• • Mixed vegetables, optional

Method

1. 01

   Heat oil and sauté onion, garlic and ginger until fragrant.

2. 02

   Add curry, cumin, coriander and turmeric; stir briefly.

3. 03

   Add chicken and brown lightly.

4. 04

   Add coconut milk, broth and tomato paste. Bring to a gentle simmer.

5. 05

   Cook about 15–20 minutes, or until chicken is cooked and sauce thickens.

6. 06

   Season, add vegetables if desired, garnish and serve.

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