Sinasir
Also known as Sinasir (Northern Rice Pancakes)
Soft fermented rice pancakes from the north, related to masa/waina but poured thinner, like a rice crepe. Masa is already in the book.

- 90 mintotal time
- 12 pancakesserves
- Mediumdifficulty
Ingredients
- 2 cups of rice, soaked 6 hours
- 1 tablespoon of cooked mashed rice or yogurt, to start fermentation
- A pinch of yeast, optional
- Salt, a little sugar
- Water
- Oil for the pan
Method
- 01
Grind the soaked rice with enough water to a smooth batter. Mix in the starter, cover and ferment overnight until sour and slightly risen.
- 02
Season. Pour thin rounds on a lightly oiled hot pan. Cook both sides. Serve with stew or honey.
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