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Yoyo

Also known as Yoyo (Fried Sprats)

Tiny fried fish, lightly crushed, sold as a crunchy snack in Lagos and along the coast.

Yoyo, Nigerian cooking

Ingredients

  • 400 g of small sprats or tiny fish, cleaned
  • Salt and a little ground pepper
  • Oil for deep-frying

Method

  1. 01

    Pat the fish dry, season, and fry in hot oil until crisp. Drain. Serve as a snack or with porridge.

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