Stick Meat
Also known as Stick Meat (Beef Skewers)
Simple grilled beef skewers with onion and pepper, without the full yaji crust of suya. Party and roadside, easier than making suya from scratch.
- 40 mintotal time
- 8 sticksserves
- Easydifficulty
Ingredients
- 600 g of beef, cubed
- 1 onion, chunked
- 1 teaspoon of curry, thyme and paprika
- Salt, seasoning cube and chilli
- Oil
- Wooden skewers, soaked
Method
- 01
Marinate the beef 20 minutes. Thread with onion. Grill or oven-roast until cooked, brushing with oil. Serve hot.
Suya Street Style
Akara Market Style
Bole with Fish
Roasted Corn
Dundun
Puff Puff Party Style