Plantain Mosa
Also known as Plantain Mosa (Plan-cakes / Plantain Puffs)
Ripe plantain mashed with flour, onion and pepper, then fried in spoonfuls. Different from ojojo (water yam) and from dodo.
- 30 mintotal time
- 16 piecesserves
- Easydifficulty
Ingredients
- 3 very ripe plantains
- ½ cup of flour
- 1 small onion, grated
- 1 Atarodo, chopped
- Salt and a pinch of sugar
- Oil for frying
Method
- 01
Mash the plantain. Mix in flour, onion, pepper and salt to a thick batter.
- 02
Fry spoonfuls in medium-hot oil until browned on both sides. Drain and serve hot.
Suya Street Style
Akara Market Style
Bole with Fish
Roasted Corn
Dundun
Puff Puff Party Style