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Peppered Puff Puff

The same yeasted dough as puff puff, with chilli and onion in the batter so the snack is savoury-hot. Plain puff puff is already in the book.

Peppered Puff Puff, Nigerian cooking

Ingredients

  • 3 cups of flour
  • 2 teaspoons of yeast
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1½ cups of warm water
  • 1 Atarodo, finely chopped, and ½ onion, grated
  • Oil for frying

Method

  1. 01

    Mix a spongy batter with yeast, sugar, flour, water, salt, pepper and onion. Rise 45 minutes.

  2. 02

    Fry spoonfuls in medium-hot oil until brown. Drain. Serve hot.

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