LounjeLounjePlan my week

Party Fried Meat

Dry, peppered fried beef cubes for chop trays and rice accessories. Close to peppered chicken, but beef and drier.

Party Fried Meat, Nigerian cooking

Ingredients

  • 800 g of beef, cubed
  • Onion, thyme, curry, seasoning cubes and salt
  • Blended Atarodo and tatashe
  • Oil for frying

Method

  1. 01

    Boil the beef with onion and dry spices until just tender. Drain well.

  2. 02

    Fry in hot oil, then toss with a thick pepper mix until dry and glossy. Serve as small chops.

More street food