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Nigerian Pancake

Also known as Nigerian Pancake (Diet)

The thin, almost-crepe pancake sold as “diet”: a pourable batter of flour, egg, milk or water, a little sugar and nutmeg, fried in a smear of oil. Not the thick American stack.

Nigerian Pancake, Nigerian cooking

Ingredients

  • 2 cups of flour
  • 2 eggs
  • 2 cups of water or milk
  • 2 tablespoons of sugar
  • A pinch of salt and nutmeg
  • Oil for the pan

Method

  1. 01

    Whisk to a thin batter. Rest 10 minutes.

  2. 02

    Wipe a frying pan with oil. Pour a ladle, swirl thin, and cook both sides. Serve with ketchup, stew or sugar.

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