Nigerian Burger
Also known as Nigerian Street Burger (Beef or Chicken)
Fast-food and night-market burger: a spiced beef or chicken patty, cabbage, ketchup, mayonnaise and sometimes a fried egg, in a sweet bun.
- 35 mintotal time
- 4 burgersserves
- Easydifficulty
Ingredients
- 500 g of minced beef or chicken
- 1 small onion, grated
- Salt, curry, thyme and chilli
- 4 burger buns
- Shredded cabbage, tomato, mayonnaise, ketchup
- Fried egg, optional
Method
- 01
Mix the mince with onion and spices. Shape four patties and fry or grill until cooked.
- 02
Toast the buns. Stack mayo, cabbage, patty, ketchup, tomato and egg. Serve at once.
Suya Street Style
Akara Market Style
Bole with Fish
Roasted Corn
Dundun
Puff Puff Party Style