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Coated Peanuts

Also known as Coated Peanuts (Peanut Burger)

Roasted groundnuts in a crunchy seasoned flour or starch coat, sold in traffic as peanut burger. The book already has roasted groundnuts and kuli kuli.

Coated Peanuts, Nigerian cooking

Ingredients

  • 3 cups of roasted groundnuts, skins off
  • ½ cup of flour or cornflour
  • 1 teaspoon of salt, chilli and a pinch of sugar
  • 1 egg white or a little water, to dampen
  • Oil for deep-frying

Method

  1. 01

    Toss the nuts with egg white, then with the seasoned flour until coated.

  2. 02

    Fry in batches in hot oil until the coat is crisp and dry. Cool fully before packing.

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