Nigerian Club Sandwich
Toasted Agege or sliced bread stacked with fried egg, chicken or sardine, cabbage, tomato and mayonnaise — the eatery sandwich.
- 20 mintotal time
- 2 sandwichesserves
- Easydifficulty
Ingredients
- 6 slices of Agege or sandwich bread
- 2 fried eggs
- Sliced chicken, sardine or sausage
- Shredded cabbage, tomato and onion
- Mayonnaise and ketchup
- Butter for toasting
Method
- 01
Toast or butter-fry the bread. Layer mayonnaise, cabbage, protein, egg and tomato. Stack three slices per sandwich, cut and serve.
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