Nigerian Club Sandwich
Toasted Agege or sliced bread stacked with fried egg, chicken or sardine, cabbage, tomato and mayonnaise — the eatery sandwich.
- 20 mintotal time
- 2 sandwichesserves
- Easydifficulty
Ingredients
- 6 slices of Agege or sandwich bread
- 2 fried eggs
- Sliced chicken, sardine or sausage
- Shredded cabbage, tomato and onion
- Mayonnaise and ketchup
- Butter for toasting
Method
- 01
Toast or butter-fry the bread. Layer mayonnaise, cabbage, protein, egg and tomato. Stack three slices per sandwich, cut and serve.
Suya Street Style
Akara Market Style
Bole with Fish
Roasted Corn
Dundun
Puff Puff Party Style