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Chicken and Chips

The eatery plate: seasoned fried chicken with a pile of potato chips. People search this as one meal, so it is one recipe — chicken from the stew-spice tradition, chips as above.

Chicken and Chips, Nigerian cooking

Ingredients

  • 8 chicken pieces
  • 1 teaspoon each of curry, thyme, paprika and salt
  • 1 seasoning cube
  • A little flour, optional
  • Oil for frying
  • Potato chips, prepared as in Potato Chips

Method

  1. 01

    Season the chicken and leave 20 minutes. Deep-fry or pan-fry until cooked through and browned, 12 to 18 minutes depending on size.

  2. 02

    Fry the chips. Serve together with ketchup or pepper sauce.

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