Boiled Groundnuts
Also known as Boiled Groundnuts (Boiled Peanuts)
Fresh or dried groundnuts boiled in salted water until the skins slip and the nuts are soft. A seasonal street snack; the book already has the roasted version.
- 50 mintotal time
- 4serves
- Easydifficulty
Ingredients
- 500 g of raw groundnuts in the shell, or shelled raw nuts
- Water to cover
- 1 tablespoon of salt
Method
- 01
Rinse the nuts. Boil in plenty of salted water until tender, 30 to 45 minutes for fresh, longer for dried.
- 02
Drain and serve warm.
Suya Street Style
Akara Market Style
Bole with Fish
Roasted Corn
Dundun
Puff Puff Party Style