Bobozi
Also known as Bobozi (Abacha Mmiri / Wet Cassava Chips)
Igbo wet cassava chips, also called air condition: soaked shredded cassava eaten cold with coconut, groundnut or milk on hot days. It is not dry abacha salad.
- 30 mintotal time
- 4serves
- Easydifficulty
Ingredients
- 3 cups of dried shredded cassava (abacha), soaked in cold water until just tender
- Fresh coconut slices or roasted groundnuts
- Sugar or condensed milk, to taste
- Cold water or coconut water
Method
- 01
Soak the abacha until it is soft but still has a bite; drain extra water so it stays wet, not soupy.
- 02
Serve cold with coconut, groundnuts and a little sugar or milk.
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