Agbo Jedi
Also known as Agbo Jedi (Yoruba Herbal Health Tonic)
Agbo Jedi is one of the most culturally significant and widely consumed traditional medicinal drinks in Yoruba culture — a dark, intensely bitter herbal tonic prepared from a combination of specific medicinal plants and herbs known for their anti-malarial, anti-febrile, immune-boosting and liver-cleansing properties. Agbo is prepared by specialist Yoruba herbalists (called Onisegun) who maintain traditional knowledge of the specific plant combinations and preparations.

- 30 mintotal time
- 4 to 6 glassesserves
- Easydifficulty
Ingredients
- A big handful of bitter leaf (Vernonia amygdalina) — fresh or dried
- A big handful of neem leaves (Dogoyaro) — fresh or dried
- A big handful of ginger root, sliced
- A big handful of lemon grass (Ewe Gbungbun), roughly chopped
- A small piece of turmeric root or 1 teaspoon of ground turmeric
- 2 whole Atarodo (hot chilli peppers)
- A small handful of moringa leaves — optional
- 8 glasses of water
- Honey to taste — for palatability only, do not over-sweeten
Method
- 01
Washing All Herbs. Wash all herbs thoroughly under running water. The fresher the herbs, the more potent the tonic.
- 02
Long Boiling. Place all herbs, ginger, lemon grass, turmeric and Atarodo in a large pot with 8 glasses of water. Bring to a vigorous boil. Reduce heat to medium and simmer for 20 to 25 minutes. The liquid will turn a deep, dark green-brown colour and the kitchen will fill with a powerful herbal aroma.
- 03
Straining. Strain through a fine sieve or cloth. Discard all the spent plant material. The strained Agbo will be very dark, very bitter and deeply herbal.
- 04
Adding Honey. Add honey to achieve a barely tolerable level of sweetness — Agbo should remain predominantly bitter. Too much sweetness masks the therapeutic bitterness.
- 05
Serving. Serve at room temperature or slightly warm. Never drink Agbo ice cold — room temperature is considered the proper serving temperature for maximum therapeutic absorption.
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