Soya Milk
Home soya milk: soaked soybeans blended, strained and boiled. A Nigerian street and breakfast staple, sold in sachets and from buckets.
- 50 mintotal time
- 6 glassesserves
- Easydifficulty
Ingredients
- 2 cups of soybeans, soaked overnight
- 8 cups of water
- Sugar to taste
- Ginger or vanilla, optional
Method
- 01
Blend the drained beans with part of the water. Strain through a cloth, squeezing well. Add the remaining water.
- 02
Boil the milk 15 minutes, stirring so it does not catch. Sweeten, flavour, cool and refrigerate.
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