Seafood Okra
Also known as Seafood Okra Soup
Okra soup loaded with prawns, fish and sometimes crab, the coastal restaurant pot. Lounje already has several okra soups without this seafood mix.
- 50 mintotal time
- 4 to 6serves
- Mediumdifficulty
Ingredients
- 4 cups of chopped okra
- Prawns, fresh fish and crab, about 600 g together
- Palm oil, onion, pepper, crayfish, seasoning, salt
- A little ugu, optional
Method
- 01
Make a seasoned stock with the seafood trimmings and pepper. Add palm oil, crayfish and the okra. Cook until it draws.
- 02
Add the seafood to finish so it does not toughen. Adjust salt. Serve with swallow.
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