Roasted Yam
Also known as Roasted Yam (Charcoal or Oven)
Yam roasted over charcoal or in a hot oven until the outside chars and the inside is fluffy, eaten with palm oil sauce. The book has dundun, boiled yam and boli, not roasted yam.
- 40 mintotal time
- 4serves
- Easydifficulty
Ingredients
- 1 medium yam, peeled and cut into thick slabs
- Salt
- Palm oil, pepper and onion, to serve
Method
- 01
Season the yam lightly. Roast over coals or at 200°C, turning, until tender and spotted with char, 25 to 35 minutes.
- 02
Serve with a simple palm-oil pepper sauce.
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