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Nigerian Rice Salad

Also known as Nigerian Rice Salad (Cold Party Rice Bowl)

Cold cooked rice mixed with vegetables, sweetcorn, peas and salad cream. It is a leftover-jollof or white-rice party side, not a hot rice meal.

Nigerian Rice Salad, Nigerian cooking

Ingredients

  • 4 cups of cold cooked white rice or leftover jollof, fluffed
  • 1 carrot, diced
  • 1 cucumber, diced
  • 1 cup of sweetcorn
  • ½ cup of green peas, cooked
  • 2 spring onions, sliced
  • Salad cream or mayonnaise
  • Salt and a pinch of white pepper

Method

  1. 01

    Fold the vegetables through the cold rice. Add enough salad cream to coat without turning it wet.

  2. 02

    Taste for salt. Chill 30 minutes. Serve as a party side.

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