Plantain Pies
Also known as Plantain Pies (Ukpo Ogede / Yam and Egg Pies)
Small pies filled with mashed plantain or with yam and egg, baked or fried. Distinct from plantain moi moi, which is already in the book.
- 70 mintotal time
- 10 piesserves
- Mediumdifficulty
Ingredients
- Pastry as for meat pie, or mashed ripe plantain mixed with a little flour for a plantain crust
- Filling: mashed ripe plantain with pepper and onion, or mashed yam with scrambled egg
- Oil for frying, or egg wash for baking
Method
- 01
Prepare a thick, seasoned filling and cool it.
- 02
Wrap in pastry, seal, and bake at 180°C or deep-fry until golden.
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