Pito
Also known as Pito (Light Fermented Grain Drink)
Pito is the lighter sister of burukutu: fermented maize or sorghum, strained to a thinner, milder drink sold in calabashes and Lagos street coolers.
- 2880 mintotal time
- 8 cupsserves
- Mediumdifficulty
Ingredients
- 4 cups of maize or sorghum
- Water
Method
- 01
Malt the grain as for burukutu, cook a thinner mash, ferment until lightly sour, and strain well so the drink is drinkable rather than porridge-thick. Serve cool the same day.
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