Peppered Fish
Also known as Party Peppered Fish
Fried or grilled fish tossed in a dryish pepper mix for parties and chop trays. The book has fried fish with ata dindin and grilled tilapia.
- 40 mintotal time
- 4serves
- Easydifficulty
Ingredients
- 1 whole tilapia or 4 steaks
- Salt, seasoning, a little flour
- Oil for frying
- Blended Atarodo, tatashe and onion, fried until thick
Method
- 01
Season and fry or grill the fish. Toss or spoon the thick pepper over it. Serve as small chops or with rice.
Jollof Rice
Fried Rice
Coconut Rice
Ofada Rice with Ayamase Sauce
Concoction Rice
Rice and Beans