Ofe Ugba
Also known as Ofe Ugba (Oil Bean Soup)
A soup built on shredded ugba (oil bean), distinct from ugba served as a peppered side dish, which is already in the book.
- 50 mintotal time
- 4serves
- Mediumdifficulty
Ingredients
- 2 cups of shredded ugba
- Assorted meat or fish
- Palm oil, pepper, crayfish, seasoning, salt
- A handful of ugu, optional
Method
- 01
Cook the protein in a light stock. Add palm oil, pepper and crayfish.
- 02
Stir in the ugba and simmer until the soup is fragrant and the beans are tender. Add greens. Serve with swallow.
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