Milky Rice
Soft rice cooked with milk and a little sugar or salt, a children’s and convalescent pot.
- 30 mintotal time
- 4serves
- Easydifficulty
Ingredients
- 1 cup of rice
- 3 cups of milk and water mixed
- Sugar or a pinch of salt
- Nutmeg, optional
Method
- 01
Simmer the rice in the milk mixture, stirring, until soft and creamy. Sweeten. Serve warm.
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