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Meatball Stew

Seasoned mince balls simmered in Nigerian tomato stew.

Meatball Stew, Nigerian cooking

Ingredients

  • 500 g of minced beef
  • Breadcrumbs or a little flour, 1 egg, onion, seasoning
  • Tomato and pepper stew

Method

  1. 01

    Mix and shape the meatballs. Brown them, then simmer in the stew 15 minutes. Serve with rice or swallow.

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