Leafy Jollof Rice
Jollof finished with a generous handful of ugu, spinach or scent leaf so the pot is green as well as red.
- 50 mintotal time
- 4 to 6serves
- Easydifficulty
Ingredients
- 2 cups of parboiled rice
- Blended tomato and pepper stew base
- 2 cups of chopped ugu or spinach
- Onion, seasoning, salt and oil
Method
- 01
Cook jollof as usual. In the last 5 minutes, fold in the greens, cover, and steam until wilted. Serve hot.
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