Kunu Tsamiya
Also known as Kunu Tsamiya (Tamarind Kunu)
Millet or sorghum kunu soured and flavoured with tamarind (tsamiya), distinct from kunu zaki, kunu aya, kunu gyada and from a plain tamarind drink.
- 60 mintotal time
- 6 glassesserves
- Mediumdifficulty
Ingredients
- 2 cups of millet or sorghum
- A handful of tamarind pulp (tsamiya)
- Ginger, cloves and chilli, to taste
- Sugar
- Water
Method
- 01
Soak and grind the grain. Mix with water and let the starch settle; cook part of the sediment as a thin gruel.
- 02
Soak the tamarind, mash and strain the sour juice into the kunu. Spice, sweeten, thin with water and chill.
Zobo Drink
Kunu Zaki
Kunu Aya
Palm Wine
Ogi Baba
Tepache