Kunu Akamu
Also known as Kunu Akamu (Ogi Kunu)
A thin drinkable kunu made from ogi/akamu rather than from whole millet. Same family as kunu zaki, different grain base.
- 25 mintotal time
- 4 glassesserves
- Easydifficulty
Ingredients
- 1 cup of ogi/akamu paste
- 4 cups of water
- Ginger and sugar, to taste
Method
- 01
Whisk ogi into cold water. Cook, stirring, until it just thickens, then thin with more water to a drinking consistency. Flavour with ginger and sugar. Serve warm or cold.
Zobo Drink
Kunu Zaki
Kunu Aya
Palm Wine
Ogi Baba
Tepache