Jollof Stuffed Chicken
A whole chicken packed with leftover jollof and roasted. A party centrepiece, not a new jollof method.
- 120 mintotal time
- 6serves
- Mediumdifficulty
Ingredients
- 1 whole chicken, cleaned
- 3 cups of cooked jollof rice
- Salt, curry, thyme and oil for the skin
Method
- 01
Season the chicken inside and out. Pack loosely with jollof. Roast at 180°C until the juices run clear, about 1 hour 15 minutes, basting once. Rest 10 minutes before carving.
Jollof Rice
Fried Rice
Coconut Rice
Ofada Rice with Ayamase Sauce
Concoction Rice
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